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Crop Economics and Risk Management

Most Recent Presentations:Crop Market Outlook: Where do we go from here? (Outlook Conference for Ag. Lenders, Oct. 2013) PDFCrop Market Outlook: Where do we go from here? (Market Club Facilitator...

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Decision Aids

Crop BudgetsFarm Bill Acre Analyzer and other farm management toolsPlotting the Course: Short-term and Long-term Agricultural Planning Prices for North Dakota 

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Market Clubs

North Dakota Marketing ClubsCall your local county Extension agent or local farm and ranch business management instructor for a club nearest you. Most clubs will allow visitors but please check with...

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Crop Market Advisor

Late Spring May Mean Rebalancing Marketing PlansBy Frayne Olson, Crops Economist & Marketing SpecialistNDSU Extension Service Crop marketing plans need to be reviewed and possibly adjusted as...

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Market Information Links

Futures MarketsMinneapolis Grain Exchange (Hard Red Spring Wheat) CME Group (Soft Red Winter Wheat, Corn, Soybeans, Ethanol) Kansas City Board of Trade (Hard Red Winter Wheat) ICE Futures Canada -...

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Other NDSU Sources

Other NDSU SourcesAgribusiness and Applied EconomicsAgriculture and University Extension, Vice President forAgricultural Experiment StationNDSU Extension Service

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Risk Management

EducationCrop Insurance The 21st Annual Crop Insurance Conference was held on January 20, 2014, at the Ramada Plaza Suites in Fargo, North Dakota. Presentations are available in Adobe Acrobat (PDF)...

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Contact

Frayne Olson, Ph.D.Crops Economist / Marketing SpecialistNDSU Extension Agribusiness and Applied Economics606 Richard H. Barry HallNDSU Dept 7110PO Box 6050Fargo, ND  58108-6050(701) 231-7377...

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Privacy Statement

The policy of the North Dakota State University Agriculture and University Extension is to respect the privacy of all users of information technology services. This electronic privacy statement is...

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Copyright

Copyright information This information may be photocopied for noncommercial, educational purposes in its entirety with no changes.Requests to use any portion of the document should be sent to...

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